Pik Smoked pork neck | Dimljena svinjska vratina kg

⚠️ PLEASE NOTE THIS PRODUCT IS NATURALLY SHORT-DATED

£1.40 per 100g

Cooked and smoked pork collar is a staple ingredient in many traditional dishes. Also great sliced into steaks and pan roasted, not dissimilar to gammon.

Ingredients: pork neck meat 80%, water, sodium, sugar, acidity regulator E326, thickener E407, acidity regulator E451, stabiliser E452, preservative E250.