Aleva’s red ground paprika is a synonym for this type of product. The tradition of its processing and production has been going on from existence of the very first production facilities of today’s Aleva, more than 70 years now. The process of pepper growing and processing is supervised by Aleva’s professional staff under strictly controlled conditions, which guarantees the products safety from the field to the table. It is the specific and prominent taste and aroma of spice paprika, so easily identified, that increases appetite and also facilitates food digestion. It is rich in vitamins A and C, and boasts with certain medicinal properties: it lowers the body temperature, calms the throat inflammation, aids the process of digestion, breathing process and relieves pain.
Ingredients: red hot ground paprika. Does not contain allergens.