Apieco flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
As part of a healthy and delicious gluten-free diet, corn flour is rich in vitamins and minerals. It contains many antioxidants that are used to destroy free radicals in our body, many fibres and proteins and is therefore a nutritional supplement for vegans and vegetarians. It is easy to digest and good to try because it contains amylose, cellulose, lignin and hemicellulose known as insoluble fibre which starts the fermentation process in the colon, which is very good for the gut microflora.
Ingredients: corn flour (fine corn polenta).