Belje Black Slavonian kulen salami | Kulen od crne slavonske svinje avg. 900g

£4.50 per 100g

The secret of premium quality kulen lies in the ideal ratio of select meat and finest red ground paprika. Experienced masters of their trade have filled this kulen in the natural casing called „katica“ by hand, smoked it in the natural smoke of beechwood and looked after its ripening for a full six months.

The knowledge, effort and time invested in creating this kulen have made it so authentic, full and rounded-off.

Ingredients: pork meat, table salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: E250, E251, starter culture. Edible casing made from pork intestine. 100g of dry product made from 174g of fresh pork meat.