Traditional pork meat and vegetable pâté.
Ingredients: fatty tissue, water, pork meat 13.5%, connective tissue, vegetables 8% (pepper, carrot, onion), liver, offal (pork kidney), tomato concentrate 2.3%, protein products of soy, table salt, corn starch, spices and spice extracts, stabilisers E450, E451, E452, preservative E250, sugar. May contain traces of gluten (wheat). Protein content at a minimum of 8%.