The traditional mackerel and vegetable pâté distinguished by its reddish colour and taste has been a popular snack for over 30 years. It contains no additives (i.e. preservatives, flavour enhancers, colourings and other additives) and is gluten free.
Ingredients: mackerel (Scomber scombrus) 40%, carrots 26%, tomato paste, sunflower oil, sugar, water, milk proteins 1%, salt, spices.