Fructal fruit-flavoured cordials have a well-established tradition at Balkan households, with their beginnings dating all the way back to the 1950. They can also be used as toppings for ice cream, puddings and other desserts.
Ingredients: glucose-fructose syrup, sugar, blueberry juice from concentrate 17.6%, grape juice from concentrate 9.1%, acid (citric acid), flavouring.