Fructal fruit-flavoured cordials have a well-established tradition at Balkan households, with their beginnings dating all the way back to the 1950. They can also be used as toppings for ice cream, puddings and other desserts.
Ingredients: glucose-fructose syrup, sugar, water, apple juice from concentrate 5%, strawberry juice from concentrate 2%, blueberry juice from concentrate 2%, raspberry juice from concentrate 2%, acid (citric acid), colouring agents (red grape juice concentrate, black root juice concentrate, hibiscus extract), flavouring.