Fructal fruit-flavoured cordials have a well-established tradition at Balkan households, with their beginnings dating all the way back to the 1950. They can also be used as toppings for ice cream, puddings and other desserts.
Ingredients: glucose-fructose syrup, sugar, sour cherry juice from concentrate 20%, water, acid (citric acid), flavouring, black currant and black root juice from concentrate, hibiscus extract.