Cajna or tea-time pâté has a special flavour. The meat ingredients are enriched with mild spices and the meat is finely minced. The tea-time pâté was named after the habit of serving it on a slice of bread with afternoon tea.
Ingredients: pork meat 30%, pork fat, water, pork liver, milk proteins, table salt, spices, aroma, spice extracts. May contain traces of soy.