⚠️ PLEASE NOTE THIS PRODUCT IS SHORT-DATED 17.12. – 40% off
Slightly smoked thin sausages made from pork, wild boar and deer meat are an exciting addition to warming winter menus. Perfect in traditional stews, or grilled on their own, they are sure to satisfy a gourmet palate.
Ingredients: pork meat 42%, wild game meat 30% (deer and wild boar), pork back fat, salt, spices, preservative: sodium nitrite. Casing is edible and made from sheep intestine.