Istrian fuzi are the most popular and the most traditional Istrian type of pasta. They have been served on holiday dining table and on various special occasions since times immemorial. Once you taste Klara Maric fuzi made of durum wheat and fresh eggs and served with chicken, truffles or other sauces, you will certainly be left craving for more.
Ingredients: durum wheat semolina, eggs 20%. May contain traces of molluscs.