Klara Marić Istrian fuzi with squid ink | Istarski fuži sa crnilom od sipe 400g

Istrian fuzi are the most popular and the most traditional Istrian type of pasta. They have been served on holiday dining table and on various special occasions since times immemorial. The cuttlefish (squid) ink adds a beautiful colour and slight umami to the pasta itself.

Ingredients: durum wheat semolina, eggs 20%, squid ink 1%. The product contains cuttlefish ink.