Soft shortbread biscuits with fig jam filling.
Ingredients: wheat flour, fig filling min 25% (fig fruit puree min. 11%, apple puree, sucrose, invert sugar, acidity regulator citric acid), invert syrup, hydrogenated soybean oil, ground sugar, eggs, margarine (partially hardened palm fat and soybean oil, water, salt, emulsifiers: soy lecithin, E471, preservative E200, acidity regulator citric acid), dextrose, substitute for milk powder (milk proteins, palm fat, lactose), raising agents: E500, E503.