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Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped walnuts, sweetened and held together with syrup. This baklava is ready to eat. To consume, leave to defrost at room temperature.
Ingredients: sugar, wheat flour, water, butter, walnuts, vegetable fat (palm fat, sunflower and palm oil, water, emulsifiers: E471, sunflower lecithin, acidsL E270, E330, preservative: E202, aroma, colour E160), lemon juice, sunflower oil, emulsifier: soy lecithin, preservative: potassium sorbate, glucose syrup, salt.