Klas Sour tarhana pasta | Kisela tarhana 500g

Since 1948, when the Pasta Factory had been built that was at the time called “Bosanka”, and renamed in 1976 into “Sarajka”, to this day, Klas has been one of the largest pasta producers in Bosnia and Herzegovina. Tarhana, soured with tomatoes and traditional soup noodles are made of supreme ingredients, where the two most important ones are the wheat flour, milled in Klas mill, and love.

Ingredients: wheat semolina, rye flour, water, tomato powder, acidity regulator: citric acid.