A traditional Mediterranean flavour of juicy tomatoes, dark olives and fresh oregano on deliciously crunchy, double-baked bread pieces.
Ingredients: wheat flour, vegetable oil (sunflower oil, antioxidant: extracts of rosemary), corn mix 13%, (corn meal extrudate, skimmed milk powder, dried gluten, stabiliser: guar gum, dextrose), tomato, olives and oregano seasoning 6% (dextrose, salt, corn starch, tomato powder 9%, onion powder, dried parsley, yeast extract, garlic powder, acidity regulator: citric acid, anti-caking agent: silicon dioxide, dried olives 0.5%, dried oregano 0.5%, flavourings), salt, sugar, yeast.