Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg

£3.30 per 1kg

Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year’s batch, the cabbage heads are on the smaller side.

Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.