There is probably no national cuisine without meatballs in its menu. This dish originates from Persia with the word “kufte” denoting crushed and minced meat. Natureta Meatballs in tomato sauce are great with mashed potatoes and can be also served with polenta or fresh bread. Be it lunch, dinner or a warm snack, Natureta Meatballs in tomato sauce are a delicious meal prepared in seconds thanks to the proven home-made recipe based on a long tradition. Just heat it up and enjoy.
Ingredients: water, minced beef meat 16%, tomato concentrate 5%, rice, wheat flour, onion, soya sauce, sunflower oil, iodised salt, Worcester sauce (contains mustard seeds), spice mix (celery, flavour enhancers: monosodium glutamate and disodium inosinate, colourant riboflavin), spices, natural flavour.