Sauerkraut is an integral part of many popular traditional Balkan dishes. Natureta guarantees excellent taste with proven home-made recipe and the ideology that fermenting cabbage is a special art that requires a lot of knowledge and patience.
The main benefit of Natureta Sauerkraut is that it has already undergone heat processing, so it does not need to be cooked.
Ingredients: sauerkraut, water, iodised salt, acid: citric acid, antioxidant: ascorbic acid.