Pečjak Burek with potatoes | Krompiruša 780g

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3 x 260g pies

Quick-frozen burek with potatoes and onions.

Remove the burek from the packaging, place on a greased baking tray or baking paper, cover with a cloth or aluminium foil and wait for it to thaw slightly, then bake according to instructions. Serve as a main course with yogurt or milk.

Ingredients: potato stuffing 39% (water, potatoes in chunks 37%, potato flakes 8% (potatoes, preservative: sodium metabisulphite (contains sulphur dioxide), turmeric), fried onion (onion, palm oil, wheat flour, salt), iodised salt, pepper), wheat flour, water, sunflower oil, palm fat, eggs, iodised salt. May contain traces of milk, soy, sesame and nuts.