Mini version of classic Bananica foam dessert.
Ingredients: sugar, chocolate coating 24% (cocoa mass, sugar, cocoa butter, palm fat, emulsifiers (sunflower lecithin, and E476)); glucose syrup, dextrose, water, humectant sorbitol, gelling agent agar, egg white powder, banana fruit powder 0.3%, acid citric acid, preservative potassium sorbate, flavour, natural colour E100. Chocolate coating contains minimum 53% dry material of cocoa components. Contains vegetable fats in addition to cocoa butter. May contain traces of hazelnuts, milk and cereals containing gluten.