For everyday use or special occasions, for an occasional change or as an excellent supplement to other spreadable cheeses. Jošt has a full flavour and lovely spreadable texture.
Ingredients: cheese 58% (pasteurised milk, iodised salt, firming agent calcium chloride, microbiological cultures, rennet, colourant E160bii, preservative lysozyme from egg), water, whey powder, skimmed milk powder, emulsifiers (E450, E452, E339), preservative nisin. Min. 35% milk fat in dry matter.