The Tuna and lentils recipe is ideal for those who love delicate flavours, because the intense flavour of tuna combines perfectly with the lentils, tomatoes and yellow carrots.
Ingredients: lentils 36%, tuna (Euthynnus (Katsuwonus) pelamis) 23%, corn seed oil, yellow carrots 9%, carrots 9%, tomatoes 6%, salt, natural flavourings of thyme and pepper. May contain gluten.