Cloves are considered a secret ingredient in Bosanski lonac and Cobanac dishes. It is used to amplify meaty flavours in red and wild meat stews and marinades.
Ingredients: cloves whole. Possible traces of celery.
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Cloves are considered a secret ingredient in Bosanski lonac and Cobanac dishes. It is used to amplify meaty flavours in red and wild meat stews and marinades.
Ingredients: cloves whole. Possible traces of celery.
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