Eurocrem is a very traditional, cocoa flavoured sweet spread. Since produced in 1967., it was the most popular product of its kind across former Yugoslavia, Eurocrem used to be and in many Balkan households still is a classic breakfast accompanied by a slice of bread and a classic crepe or pancake filling.
Now available in a vegan, dairy-free variation, perfect for Lent.
Ingredients: sugar, sunflower vegetable oil, fully hydrogenated palm fat, fat-reduced cocoa powder 10%, soy flour, hazelnut 3%, emulsifier: soya lecithin, flavours. May contain milk, peanuts and almonds.