Mataš Smoked Dalmatian pork tenderloin | Dalmatinska suha svinjska pečenica kg

£2.40 per 100g

Dry pork loin is made of the finest parts of lean pork loin with a protective fat cap. This meat specialty is pink-red in colour, features an elongated shape, and carries a pronounced salty flavour and lightly smoked aroma. Thinly sliced, it is a true delicacy.

Ingredients: pork meat, sea salt, sugar E251. 100g of finished product is obtained from drying 188.1g of fresh pork meat.